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Cemita Poblana Recipe

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Sabroso
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Recipe Information

Recipe Available
Video-Specific Recipe

Pueblan Cemitas

Cultural Context

Originating from Puebla, Mexico, cemitas are a beloved street food featuring a variety of fillings, most notably pork milanesa, layered with fresh ingredients like avocado and cheese. Traditionally enjoyed as a hearty meal, they reflect the region's rich culinary heritage. Today, cemitas can be found in various forms across Mexico and are often customized with different meats and toppings, making them a versatile favorite.

MexicanMXPueblamain
45 min
medium
4 servings
Servings4
4 sesame seed rolls
1 lb chicken cutlets
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon oregano
2 garlic cloves
2 Haas avocados
1 lime
8 oz oaxacan cheese
1/2 cup pickled red onion
1/2 cup cilantro
1 cup shredded lettuce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

quesillo cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Mozzarella is more widely available and cheaper, while still melting well.

pork milanesa

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is often less expensive and can be seasoned to mimic pork.

1

Prepare the sesame seed roll by cutting it in half.

2

Set up a breading station with flour, egg, and breadcrumbs.

3

Season the chicken cutlets with salt, pepper, cumin, and oregano.

4

Dip the chicken cutlets into flour, then egg, and finally breadcrumbs.

5

Refrigerate the breaded chicken cutlets for about half an hour.

6

Crush garlic cloves in a mortar and pestle with a little salt.

7

Cut two Haas avocados, add salt, cracked black pepper, and lime juice, then mash to make guacamole.

8

Fry the chicken cutlets until golden brown.

9

Layer guacamole on the bottom half of the sesame seed roll.

10

Place the fried chicken milanesa on top of the guacamole.

11

Add shredded oaxacan cheese on top of the chicken.

12

Top with pickled red onion and cilantro.

13

Add shredded lettuce for crunch and body.

14

Close the sandwich with the top half of the roll.

Cooking Techniques

grillingpan-frying

Equipment Needed

skilletgriddleknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Cemita PoblanaCemitaCemitas
Local Name: cemitas poblanas

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