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Recipe: Authentic jambalaya for Mardi Gras | SA Live | KSAT 12

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Recipe Information

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Video-Specific Recipe

Jambalaya

Cultural Context

Jambalaya is a classic dish from Louisiana, reflecting the region's rich cultural heritage influenced by Spanish, French, and African cuisines. Traditionally, it is a one-pot meal that combines rice with various meats and vegetables, making it a hearty and flavorful dish. It is often served at gatherings and celebrations, showcasing the communal spirit of Southern cooking.

CreoleUSLouisianamain
45 min
medium
6 servings
Servings4
1/2 stick butter
1 whole onion, chopped
green onion bottoms of 1 bunch
celery
3 parts garlic
3 cups rice
6 cups chicken broth
smoke flavor (hickory)
dash of Worcestershire sauce
hot pepper
3 tablespoons Tony Sasser's bold seasoning
3 cups rotisserie chicken

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based protein, while beans are economical.

1

Melt 1/2 stick of butter in a pot.

2

Saute 1 chopped whole onion, green onion bottoms of 1 bunch, and celery on high until soft.

3

Add 3 parts garlic and sauté until fragrant.

4

Add 3 cups of rice to the pot.

5

Pour in 6 cups of chicken broth.

6

Add a little smoke flavor (hickory) for taste.

7

Add a dash of Worcestershire sauce and a little hot pepper.

8

Stir in 3 tablespoons of Tony Sasser's bold seasoning.

9

Add 3 cups of rotisserie chicken to the mixture and mix well.

10

Cover the pot and cook for around 20 to 30 minutes until done.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Creole JambalayaLouisiana Jambalaya

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