JUNIOR COLOMBIAN DOUBLE CHEESE BURGER COPYCAT ON THE GRIDDLE! SMASH BURGERS ON THE ULTIMATE GRIDDLE

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese slices

Reduced-fat cheese has fewer calories, while processed slices are more affordable.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is often cheaper.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread is healthier, while yogurt can be a cost-effective alternative.

Heat the griddle on high with three burners.

Toast the brioche buns on the griddle without seasoning, just until golden brown.

Prepare the pink sauce by placing it on the bottom of each toasted bun.

Smash the ground beef onto the griddle, holding down for eight seconds to create a crust.

Flip the patties and place cheese on top immediately after flipping.

Cook the patties until the cheese is melted, about 5 minutes total cooking time.

Build the burger by adding tomato on top of the pink sauce, followed by the smashed patties.

Drizzle homemade pineapple sauce on top of the patties.

Add crushed chips on top of the pineapple sauce for crunch.

Top with lettuce, then place the top bun on the burger.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens