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Khaosay Recipe (Khaowsay) _Curry Khaosay Recipe_Chicken Khaowsuey Recipe in Urdu

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Recipe Information

Recipe Available
Video-Specific Recipe

Khaosay

Cultural Context

Originating from Myanmar, Khaosay is a beloved dish that reflects the country's diverse culinary influences, particularly from Thailand and India. Traditionally enjoyed as a hearty meal, it showcases a rich coconut curry served over noodles, often accompanied by various toppings. Today, Khaosay is celebrated in many parts of Southeast Asia, with each region adding its unique twist to the dish, making it a favorite among locals and visitors alike.

BurmeseMMmain
45 min
medium
4 servings
Servings4
8 oz egg noodles
1 can (13.5 oz) coconut milk
1 lb chicken
1 medium onion
3 cloves garlic
1 inch ginger
2 tablespoons curry powder
3 tablespoons soy sauce
1 lime
1/2 cup cilantro
2 tablespoons chili oil
1 cup bean sprouts
1/2 cup crispy fried onions
1 tablespoon fish sauce
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based option, while pork is often less expensive.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles lower carbs, while rice noodles are budget-friendly.

chili oil

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with fewer ingredients.

1

Boil egg noodles in salted water until tender, about 5-7 minutes.

2

Drain noodles and set aside.

3

Heat oil in a large pot over medium heat until shimmering.

4

Add chopped onions, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

5

Stir in curry powder and cook for 1-2 minutes to release flavors.

6

Add chicken pieces and cook until browned, about 5-7 minutes.

7

Pour in coconut milk and bring to a simmer.

8

Season with soy sauce, fish sauce, and sugar; cook for another 5 minutes.

9

Serve noodles in bowls, ladle the curry-chicken mixture on top.

10

Garnish with lime wedges, cilantro, bean sprouts, and crispy fried onions.

11

Drizzle with chili oil before serving.

Cooking Techniques

boilingsautéingsimmering

Equipment Needed

large potcolanderserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutencoconut

Also Known As

Khao SoiKhao Soy

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