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Making National Azerbaijani UMAC HALVA in the Village! Easy Dessert Recipes!

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Recipe Information

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Video-Specific Recipe

Umac Halva

Cultural Context

Umac Halva originates from Azerbaijan, where it is often prepared during festive occasions and celebrations. This sweet treat showcases the region's love for rich flavors and textures, combining nutty and floral notes. In modern times, it has gained popularity beyond Azerbaijan, with variations appearing in neighboring countries, reflecting local tastes and ingredients.

AzerbaijaniAZdessert
45 min
medium
8 servings
Servings4
2 cups wheat flour
1 cup sugar
2 cups water
1/2 cup butter
1 cup walnuts
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon cardamom
1 tablespoon rose water
2 tablespoons lemon juice
1/2 cup pistachios
2 tablespoons cocoa powder
1 teaspoon cinnamon
1/4 cup sesame seeds
1/4 cup honey

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index.

walnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide healthy fats and are often cheaper.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a similar floral note.

1

Boil water in a large pot over medium heat.

2

Add sugar to the boiling water and stir until dissolved.

3

Mix in wheat flour gradually, stirring continuously to avoid lumps.

4

Add butter and continue stirring until the mixture thickens, about 10-15 minutes.

5

Incorporate vanilla extract, salt, and cardamom into the mixture.

6

Remove from heat and let cool slightly.

7

Stir in chopped walnuts and lemon juice for flavor.

8

Transfer the mixture to a greased dish and spread evenly.

9

Allow to cool completely at room temperature.

10

Cut into squares or desired shapes for serving.

11

Garnish with pistachios, cocoa powder, and sesame seeds before serving.

Cooking Techniques

boilingstirringmixing

Spice Level:

🌶️🌶️🌶️

Allergens

glutennuts

Also Known As

Umac HalvaHalva de Umac

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