Ravioli fatti in casa, l'impasto ideale per un ottima pasta fresca

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and lower in calories.

fresh pasta

🥗Healthier: whole wheat pasta

💰Cheaper: dried pasta

Whole wheat pasta adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Mix the flour and eggs together to form a dough.

Knead the dough until smooth and elastic.

Roll out the dough using a pasta machine.

Prepare the filling by mixing the cooked meat, parmesan, breadcrumbs, raisins, olive oil, parsley, and an egg.

Place the filling on the rolled-out dough and cut into ravioli shapes.

Seal the ravioli and cook in boiling water until they float.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens