come fare i ravioli - La cucina della Laura

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and lower in calories.

fresh pasta

🥗Healthier: whole wheat pasta

💰Cheaper: dried pasta

Whole wheat pasta adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Prepare the dough by mixing 2 eggs with 200 g of flour until a smooth consistency is achieved.

Roll out the dough into thin sheets.

For the filling, combine 150 g of cooked erbette (chard or spinach) with 150 g of ricotta, 100 g of grated Grana Padano, 1/4 teaspoon of nutmeg, and salt to taste.

Place small amounts of the filling onto the dough sheets and fold to create ravioli.

Cook the ravioli in boiling salted water until they float to the surface.

In a separate pan, melt 100 g of butter and add 6 sage leaves to infuse the flavor.

Serve the ravioli topped with the sage butter and sprinkle with 2 tablespoons of grated cheese.

Cooking Techniques

Spice Level:

Dietary

Allergens