Sausage Making for Beginners! | Chuds BBQ

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt can be less processed and may have trace minerals.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper

White pepper is often milder and can be a good alternative.

Cube the boneless pork shoulder into 1-inch squares.

Cure the cubed pork with kosher salt and pink salt overnight in the fridge.

Grind the cured pork using a meat grinder with a coarse die.

Add ice to the ground meat to keep it cold and add moisture.

Mix the ground meat with garlic powder, mustard powder, black pepper, cayenne pepper, and paprika.

Grind the mixture again to ensure it binds well together.

Cooking Techniques

Equipment Needed

Spice Level: