How to Make Spinach Salad with Blue Cheese and Purple Potatoes

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta is lower in calories and can provide a similar tangy flavor.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutrient-dense and often less expensive.

Cut a quarter of baby purple potatoes.

Place them in a large bowl and toss with avocado oil, salt, and pepper.

Transfer the potatoes to a baking sheet cut side down.

Roast at 425 degrees Fahrenheit.

Prepare the spinach and place it in a large serving bowl.

Thinly slice the red onion.

Cut the roasted potatoes into bite-sized pieces and add them to the salad.

Add bacon bits and blue cheese crumbles to the salad.

Make the dressing by combining balsamic vinegar, avocado oil, Dijon mustard, salt, pepper, honey, and coffee.

Drizzle the dressing on the salad and it's time to eat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens