On The Way - Grilled Bush Meat Restaurant on the way to Ogombo - Nigeria, West Africa!

bush meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken and pork are more accessible and affordable alternatives.

groundnut paste

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Peanut butter is widely available and offers similar flavor.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika provides a milder flavor while being more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective option with a neutral flavor.

Marinate bush meat with groundnut paste, vegetable oil, chopped onions, minced garlic, grated ginger, cayenne pepper, salt, black pepper, and seasoning cubes.

Let the meat marinate for at least 1 hour, preferably overnight in the refrigerator.

Preheat the grill to medium-high heat.

Thread the marinated meat onto skewers, alternating with pieces of bell peppers.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the meat is cooked through and slightly charred.

Brush the meat with lemon juice during the last few minutes of grilling.

Serve hot with sliced cabbage and additional groundnut paste on the side.

Cooking Techniques

Spice Level:

Allergens