Zomerfavoriet: mosselen in wittewijnsaus met friet

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

french fries

🥗Healthier: baked sweet potatoes

💰Cheaper: homemade potato fries

Baked sweet potatoes offer a healthier alternative.

Clean mussels under cold water, scrubbing shells and removing beards.

Chop shallots, garlic, parsley, celery, and carrots.

Melt butter in a large pot over medium heat until foamy.

Add shallots and garlic, sauté until translucent, about 2-3 minutes.

Pour in white wine and add bay leaves, bring to a simmer.

Add mussels to the pot, cover, and steam until shells open, about 5-7 minutes.

Discard any mussels that do not open after cooking.

Stir in cream and chopped parsley, simmer for 1-2 minutes.

Season with salt, black pepper, and a squeeze of lemon juice.

Prepare french fries by frying or baking until golden and crispy.

Serve mussels in a bowl with sauce, alongside fries.

Garnish with additional parsley and lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens