How to Make Lefse: Norwegian Potato Flatbread!

Peel the potatoes and chop them into small to medium-sized pieces.

Add the chopped potatoes to boiling water carefully.

Once the potatoes are tender, mash them up and add butter and cream, folding them through.

Let the mixture cool, preferably overnight in the fridge or for a couple of hours until fully cooled.

Mix in the flour and knead by hand until you have a non-sticky dough, adding more flour if necessary.

Roll out the flatbreads and cook them in a pan on medium to high heat until cooked through.

Equipment Needed

Dietary

Allergens