Learning to make lefse in Stoughton, Wisconsin

Boil potatoes until tender, about 20 minutes.

Drain and let potatoes cool slightly before peeling.

Mash the potatoes until smooth and allow to cool completely.

In a large bowl, combine cooled mashed potatoes with flour, baking powder, salt, and sugar.

Add melted butter and milk to the mixture, stirring until a soft dough forms.

Divide the dough into equal portions and shape each into a ball.

On a floured surface, roll out each ball into a thin circle, about 1/8 inch thick.

Heat a griddle or large skillet over medium heat until hot.

Cook each lefse for 1-2 minutes on each side until lightly browned and cooked through.

Remove from the griddle and keep warm under a clean kitchen towel.

Serve warm with butter, sugar, or cinnamon.

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