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(UPDATED) Sri Lankan Love Cake Recipe (Soft Center)- Charmaine Solomon Love Cake Recipe

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Recipe Information

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Video-Specific Recipe

Srilankan Love Cake

Cultural Context

Srilankan Love Cake has roots in the colonial era, influenced by Portuguese and British baking traditions. Traditionally made for special occasions, this rich and spiced cake symbolizes love and celebration in Sri Lankan culture. Today, it is enjoyed by many, both in Sri Lanka and internationally, often served during festive gatherings and family celebrations.

Sri LankanLKdessert
45 min
medium
12 servings
Servings4
7 eggs
500g caster sugar
250g semolina
375g raw cashews, finely chopped
2 tablespoons rosewater
2 tablespoons honey
1/2 teaspoon lemon zest
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cardamom
1/2 tablespoon natural almond extract

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar texture and are often less expensive.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor and color.

1

Whisk egg whites and set aside.

2

Beat the yolks and sugar until light and creamy.

3

Add semolina and mix to combine.

4

Add cashews and mix to combine.

5

Add the rest of the ingredients except egg whites and mix well.

6

Fold in the egg whites.

7

Pour into a baking tray lined with two sheets of baking paper or use two sheets of news paper under one sheet of oil/wax paper.

8

Bake in a preheated 300°F oven for about 1 hour or a few minutes longer, as ovens can vary.

Cooking Techniques

creamingmixingbaking

Equipment Needed

baking traymixing bowlselectric mixer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutsdairy

Also Known As

Love CakeSri Lankan Love Cake

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