(UPDATED) Sri Lankan Love Cake Recipe (Soft Center)- Charmaine Solomon Love Cake Recipe
Recipe Information
Srilankan Love Cake
Cultural Context
Srilankan Love Cake has roots in the colonial era, influenced by Portuguese and British baking traditions. Traditionally made for special occasions, this rich and spiced cake symbolizes love and celebration in Sri Lankan culture. Today, it is enjoyed by many, both in Sri Lanka and internationally, often served during festive gatherings and family celebrations.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with a unique flavor.
cashews
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide similar texture and are often less expensive.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Dried cranberries add a tart flavor and color.
Whisk egg whites and set aside.
Beat the yolks and sugar until light and creamy.
Add semolina and mix to combine.
Add cashews and mix to combine.
Add the rest of the ingredients except egg whites and mix well.
Fold in the egg whites.
Pour into a baking tray lined with two sheets of baking paper or use two sheets of news paper under one sheet of oil/wax paper.
Bake in a preheated 300°F oven for about 1 hour or a few minutes longer, as ovens can vary.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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