Edle Laugen Ecken aus Plunderteig selber machen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour is often cheaper.

coarse salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt provides a different texture, while table salt is more economical.

egg

🥗Healthier: flax egg

💰Cheaper: egg substitute

Flax egg is a vegan alternative.

Prepare the plunderteig (puff pastry) the day before and refrigerate overnight.

Roll out the puff pastry to about 3 to 4 mm thick.

Cut the dough into strips, measuring 12 cm wide and then cut into 8 cm pieces.

Shape the pieces into triangles and place them on a baking sheet.

Let the triangles rise for 90 minutes until they have puffed up.

Prepare a 4% sodium hydroxide solution by dissolving 40 grams of sodium hydroxide in 1 liter of water, wearing gloves.

Dip each triangle into the sodium hydroxide solution and let them drain well.

Sprinkle the triangles with pumpkin seeds, sesame seeds, and coarse salt as desired.

Bake in a preheated oven at 160°C (320°F) for 12 to 15 minutes until golden brown and puffed up.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens