Kernige Laugenecken

Name: Kernige Laugenecken
Uploaded: 2026-03-21T18:52:24.715Z
Duration: 12 min 57 s
Description: #laugengebäck #bäckerlauge #SandrasWelt Rezept 500g Mehl Typ 550 21g Hefe 100g Milch 185g Wasser 1 Teel. Honig 10g Salz 30g weiche Butter Zum Bestreichen: 50g Butter /je Schicht 10g Bäckerlauge und Körner 230 Grad Ober-/Unterhitze Schwäbischer Begriff: Aquacklet = daher gelaufen

🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below

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Sandra´s Welt

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