1 Teig 2 Rezepte Laugen türkische Pogca Ecken mein eigenes Rezept und Laugenecken

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour is often cheaper.

coarse salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt provides a different texture, while table salt is more economical.

egg

🥗Healthier: flax egg

💰Cheaper: egg substitute

Flax egg is a vegan alternative.

In a bowl, combine the warm milk, buttermilk, salt, fresh yeast, soft butter, honey, and egg.

Gradually add the flour types and mix until a dough forms.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Prepare the filling by mixing the sheep cheese, grated cheese, and chopped parsley in a bowl.

Once the dough has risen, divide it into portions and roll each out.

Place the filling in the center of each portion and fold or shape as desired.

Prepare the lye by boiling water and adding the baking soda.

Dip each shaped dough piece into the lye solution briefly.

Place on a baking sheet, sprinkle with pumpkin seeds, sesame, and black cumin, and brush with melted butter.

Bake in the oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens