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beef liver

🥗Healthier: chicken liver

💰Cheaper: pork liver

Chicken liver is leaner; pork liver is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option; margarine is often cheaper.

Introduce the dish as a Bavarian liver dumpling soup.

Explain the two phases of the recipe: making the broth and the dumplings.

For the broth, add beef ribs, onion, garlic, parsley, carrots, celery, bay leaves, pepper, and salt to a baking dish.

Roast the vegetables and meat in the oven at 180 degrees Celsius for 2-3 hours until browned.

Cover the ingredients with water in the baking dish and let it simmer to extract flavors.

Prepare the dumpling mixture by sautéing chopped onion and garlic in butter until golden.

Blend the liver until smooth in a blender.

Soak old bread in warm milk until soft, then add to the mixture.

Combine the sautéed onions, blended liver, soaked bread, two eggs, breadcrumbs, marjoram, salt, and pepper in a mixing bowl.

Let the dumpling mixture rest for 20-30 minutes to thicken.

Form the mixture into dumplings the size of a tennis ball.

Bring the broth to a boil, then reduce to low heat before adding the dumplings.

Cook the dumplings in the broth for 20-30 minutes until they float and are firm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens