Pollo alla romana con peperoni L' ESTATE ROMANA

white wine

🥗Healthier: chicken broth

💰Cheaper: water + vinegar

Chicken broth adds flavor without alcohol.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives provide a different flavor profile.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and garlic; sauté until softened, about 3-4 minutes.

Add chicken pieces, browning on all sides for 6-8 minutes.

Stir in sliced red bell pepper and carrot; cook for 3-4 minutes.

Pour in white wine, scraping up browned bits; simmer until reduced by half, about 5 minutes.

Add tomato sauce, oregano, bay leaf, salt, and black pepper; stir to combine.

Cover and reduce heat; simmer for 30-35 minutes until chicken is cooked through.

Add black olives; cook for an additional 5 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: