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POLLO ALLA ROMANA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pollo Alla Romana

Cultural Context

Originating from the Lazio region of Italy, Pollo Alla Romana reflects the rustic flavors and traditions of Roman cuisine. This dish combines chicken with vibrant vegetables and aromatic herbs, often enjoyed during family gatherings. Today, it has transcended borders, with variations found in many Italian restaurants worldwide, showcasing the heartiness and simplicity of Italian home cooking.

ItalianITmain
60 min
medium
4 servings
Servings4
5 peperoni gialli e rossi
1 bicchiere di vino bianco
1/2 bicchiere d'acqua
sale
pepe
foglie di menta fresca
olio d'oliva
1 cipolla affettata finemente
1 kg di cosce di pollo oppure pollo a pezzetti
1/2 litro di passata di pomodoro

white wine

🥗Healthier: chicken broth

💰Cheaper: water + vinegar

Chicken broth adds flavor without alcohol.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives provide a different flavor profile.

1

Heat olive oil in a pan and sauté the sliced onion until translucent.

2

Add the chicken pieces and brown them on all sides.

3

Pour in the white wine and let it evaporate.

4

Add the bell peppers, passata di pomodoro, water, salt, and pepper.

5

Simmer until the chicken is cooked through and the sauce thickens.

6

Finish with fresh mint leaves before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Roman ChickenPollo alla Romana
Local Name: Pollo Alla Romana

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