Pollo Alla Romana- Italian Chicken Stew!

white wine

🥗Healthier: chicken broth

💰Cheaper: water + vinegar

Chicken broth adds flavor without alcohol.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives provide a different flavor profile.

Heat 1 tablespoon of olive oil in a high-sided pan over high heat.

Season the jointed chicken with black pepper and salt.

Brown the chicken pieces in batches in the hot oil until golden.

Transfer the browned chicken to a plate or baking sheet.

Add pancetta to the pan and cook until sizzling.

Add 3 whole cloves of garlic to the pan and sauté until fragrant.

Add chopped green bell peppers to the pan and cook until slightly softened.

Add fresh oregano and thyme leaves to the pan.

Pour in white wine and reduce until the alcohol burns off.

If avoiding alcohol, substitute with chicken stock instead of wine.

Add a can of whole plum tomatoes to the pan and stir to combine.

Return the browned chicken to the pan, including all juices.

Cover the pan and simmer for about 40 minutes until the chicken is tender.

Finish with a sprinkle of parsley and optional capers before serving.

Cooking Techniques

Equipment Needed

Spice Level: