Fajitas De Camarón

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still suitable for cooking.

tortillas

🥗Healthier: lettuce wraps

💰Cheaper: pita bread

Lettuce wraps reduce carbs and calories.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add sliced bell peppers and onion; sauté until tender, about 5-7 minutes.

Stir in minced garlic, cumin, chili powder, and paprika; cook for 1-2 minutes until fragrant.

Add shrimp to the skillet; cook until pink and opaque, about 3-4 minutes.

Squeeze fresh lime juice over the shrimp mixture; stir to combine.

Warm tortillas in a separate pan or microwave until pliable.

Assemble fajitas by placing shrimp and vegetable mixture in tortillas.

Top with sliced avocado, sour cream, chopped cilantro, and jalapeño slices.

Serve immediately with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens