Sheet Pan Shrimp Fajitas | Quick and easy dinner recipe | No carb dinner

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still suitable for cooking.

tortillas

🥗Healthier: lettuce wraps

💰Cheaper: pita bread

Lettuce wraps reduce carbs and calories.

Preheat your oven to 425 °.

Spread the shrimp evenly on a sheet pan that has edges.

Squeeze lime juice over the shrimp.

Arrange the sliced peppers and onion around the shrimp.

Drizzle everything with olive oil and sprinkle with fajita seasoning. Toss lightly to coat.

Bake for 7 minutes, then stir everything together.

Return to the oven and bake for an additional 8 minutes, or until the shrimp are fully cooked and vegetables are tender.

Serve hot with rice or warm tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens