Sheet Pan Shrimp Fajitas Recipe | Daisybeet

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still suitable for cooking.

tortillas

🥗Healthier: lettuce wraps

💰Cheaper: pita bread

Lettuce wraps reduce carbs and calories.

Slice bell peppers and onions.

In a small bowl, mix together olive oil, red wine vinegar, spices, salt, and pepper.

Pour half of the mixture over the sliced veggies and the other half over a bowl with raw shrimp.

Mix each bowl to coat the ingredients.

Cook the vegetables first because they take longer.

When the vegetables are nearly done, remove them from the oven and push them to one side of the baking pan.

Add the shrimp to the other side of the baking pan.

Return the baking pan to the oven while everything finishes cooking.

Heat up the tortillas.

Serve the fajitas with fresh lime juice, avocado slices, and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens