How to Make Shrimp Fajitas | Easy Shrimp Recipes | Chef Zee Cooks

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still suitable for cooking.

tortillas

🥗Healthier: lettuce wraps

💰Cheaper: pita bread

Lettuce wraps reduce carbs and calories.

Make the seasoning blend by mixing oregano, cumin, chili powder, paprika, garlic, onion powder, and light brown sugar.

Dice the fresh veggies: slice onions and bell peppers (green, yellow, and red).

Season the veggies with kosher salt, black pepper, and the seasoning blend; mix well and set aside.

Season the raw shrimp with kosher salt, black pepper, and the seasoning blend; add olive oil to prevent sticking.

Preheat the grill to 375°F.

Grill the shrimp for 2-3 minutes on each side until cooked through and opaque; set aside.

Grill the seasoned veggies for about 5 minutes, flipping occasionally until softened but still with a bite.

Prepare a spicy sour cream crema with sour cream, hot sauce, lime zest, lime juice, and garlic.

Assemble the fajitas with grilled veggies, shrimp, queso fresco, and fresh lime.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens