Shrimp Fajitas Skillet Recipe

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still suitable for cooking.

tortillas

🥗Healthier: lettuce wraps

💰Cheaper: pita bread

Lettuce wraps reduce carbs and calories.

In a small bowl whisk together all fajita seasoning ingredients.

Add the shrimp to a shallow dish and sprinkle with half of the seasoning. Mix well to coat, then set aside.

Heat a tablespoon of oil in a large cast-iron skillet over medium-high heat. Add the onions and bell peppers and sauté for 4-5 minutes until the vegetables have softened.

Add the remaining seasoning and mix well. Set aside on a plate. Heat the remaining oil and add the shrimp. Cook for 3-4 minutes until they are pink and cooked through.

Return veggies to the skillet and mix to combine. Garnish with fresh chopped cilantro and serve with warm tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens