How to Make Sheet Pan Shrimp Fajitas (20 minute meal)

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still suitable for cooking.

tortillas

🥗Healthier: lettuce wraps

💰Cheaper: pita bread

Lettuce wraps reduce carbs and calories.

Preheat the oven to 350°F.

In a bowl, combine sliced red onion and sliced bell peppers.

Add 2 tablespoons of smoked paprika to the bowl.

Add 2 tablespoons of ancho chili powder to the bowl.

Add 1 tablespoon of chili lime seasoning to the bowl.

Add 2 tablespoons of cumin to the bowl.

Add 3 tablespoons of extra virgin olive oil to the bowl.

Mix the vegetables and seasonings together until well combined.

Spread the seasoned bell peppers and onions on a cookie sheet.

Bake the vegetables in the oven for 15 minutes at 350°F.

While the vegetables are baking, season the pre-cooked shrimp in a bowl with 2 tablespoons of smoked paprika, 1 tablespoon of chili lime seasoning, 2 tablespoons of cumin, and 2 tablespoons of ancho chili powder.

Add 3 tablespoons of olive oil to the shrimp and mix well.

Place the seasoned shrimp on a cookie sheet.

Bake the shrimp in the oven for 10 minutes at 350°F.

After 10 minutes, remove the shrimp from the oven and take off the tails if necessary.

Combine the baked vegetables and shrimp in a bowl and mix together.

Squeeze lime juice over the mixture and add cilantro.

Assemble the shrimp fajitas with the mixture in tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens