Easy Sheet Pan Shrimp Fajitas Recipe

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still suitable for cooking.

tortillas

🥗Healthier: lettuce wraps

💰Cheaper: pita bread

Lettuce wraps reduce carbs and calories.

Preheat the oven to 375 degrees Fahrenheit.

Add the shrimp, peppers, and onions to a sheet pan lined with aluminum foil.

Drizzle with olive oil and sprinkle with fajita seasoning, then toss to coat.

Bake for 12 to 15 minutes or until the peppers have softened and the shrimp have curled and turned pink.

Serve the shrimp, peppers, and onions alongside the cilantro, tortillas, and sour cream, allowing guests to assemble fajitas as they desire.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens