How To Make Shrimp Fajitas || Easy One-Pan Fajitas Recipe

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still suitable for cooking.

tortillas

🥗Healthier: lettuce wraps

💰Cheaper: pita bread

Lettuce wraps reduce carbs and calories.

Combine olive oil, minced garlic, lime juice, cajun spice, and salt to create a marinade.

Marinate shrimp in the mixture for a period of time (not specified in description).

Heat a large skillet over medium-high heat.

Add sliced bell peppers and onion; sauté until tender.

Add marinated shrimp to the skillet; cook until pink and opaque.

Warm tortillas in a separate pan or microwave until pliable.

Assemble fajitas by placing shrimp and vegetable mixture in tortillas.

Top with chopped cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens