Tasty Vegan Mushroom Stroganoff | Easy Comfort Food Recipe | Whole Food Plant Based

coconut milk

🥗Healthier: cashew cream

💰Cheaper: soy milk

Cashew cream adds richness while being lower in calories.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan cheese provides a similar umami flavor.

pasta

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly.

Chop the leeks and garlic, and slice the mixed mushrooms.

In a large pot, sauté the leeks and garlic until fragrant.

Add the mixed mushrooms and cook until softened.

Stir in the dried thyme, paprika, and season with salt and pepper.

Pour in the vegetable broth and bring to a simmer.

Mix the nutritional yeast, soy sauce or tamari, flour, plant milk, and cornstarch in a bowl until smooth, then add to the pot.

Stir in the dried dill weed and optional additions like vegan Worcestershire sauce and Dijon mustard.

Cook until the sauce thickens, then serve over the cooked pasta.

Cooking Techniques

Spice Level:

Dietary

Allergens