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Honig und mehr - Honigkuchen backen zur Weihnachtszeit

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
6.4K views👍 103
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BeeTV84

Recipe Information

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Video-Specific Recipe

Gewürzkuchen

Cultural Context

Gewürzkuchen, or spice cake, has its roots in Germany, where it was traditionally made during the colder months to warm the spirits with its aromatic spices. This cake is often enjoyed during festive occasions and holidays, reflecting the rich culinary heritage of German baking. Today, variations of Gewürzkuchen can be found in many cultures, celebrating its delightful blend of spices and sweetness.

GermanDEdessert
45 min
medium
6 servings
Servings4
200g Butter
200g Zucker
500g Mehl
4 Eier
300g Honig
1 Pk. Backpulver
1 TL Zimt
2 TL Ingwerpulver
200ml Milch
Puderzucker

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat while keeping moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water cuts costs.

1

Preheat the oven to 180°C (350°F).

2

In a mixing bowl, cream together the butter and sugar until light and fluffy.

3

Add the eggs one at a time, mixing well after each addition.

4

In a separate bowl, combine the flour, baking powder, cinnamon, and ginger powder.

5

Gradually add the dry ingredients to the wet mixture, alternating with the milk and honey, until well combined.

6

Pour the batter into a greased baking pan.

7

Bake in the preheated oven for about 30-40 minutes or until a toothpick inserted into the center comes out clean.

8

Allow to cool, then dust with powdered sugar before serving.

Cooking Techniques

creamingsiftingfolding

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

Spice CakeGerman Spice Cake
Local Name: Gewürzkuchen

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