Kuře na Paprice (Czech Paprika Chicken)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

Sauté one large chopped red onion in butter until mellowed.

Add 1/2 teaspoon of sweet paprika and a little salt to taste.

Brown the chicken pieces (skin on) in a hot skillet on both sides.

Remove chicken and add 1 1/2 cups of water to the onion and paprika mixture, ensuring the chicken is covered.

Cover and bake in the oven until chicken is done, using a meat thermometer to check.

Mix sour cream with a few tablespoons of flour to prevent clumping, then add to the hot broth to thicken the sauce.

Heat the sauce until it boils to activate the flour's thickening properties.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens