هتبطلو تعملو الديك الرومي فالفرن لاول مرة ديك رومي بس بانيه مفيد و مسكر و خطير👌🏻

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers are often less expensive.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat choice, while vegetable oil is usually cheaper.

Marinate the turkey breast in a mixture of milk and spices for two days to tenderize it.

Remove the turkey from the marinade before breading.

In a bowl, mix eggs and milk together, adjusting the quantity based on the amount of turkey being used.

Dredge the turkey in the egg and milk mixture, ensuring it's fully coated.

Coat the turkey in breadcrumbs, pressing firmly to ensure they stick well.

Refrigerate the breaded turkey for at least one hour to set the coating before frying.

Heat oil in a skillet over medium heat and fry the turkey cutlets until golden brown, flipping them only after they have set.

Check doneness by cutting into one piece to ensure it's cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens