Rock Cake/Coconut Drops/Rock Bun Recipe.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened flakes reduce sugar while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique taste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

Preheat the oven to 350°F (175°C).

Grease a baking sheet or line it with parchment paper.

Mix flour, baking powder, salt, nutmeg, and cinnamon in a bowl.

In another bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and lime zest.

Gradually add the dry ingredients to the wet mixture, alternating with milk.

Fold in shredded coconut and raisins until evenly distributed.

Drop spoonfuls of the batter onto the prepared baking sheet.

Bake for 15-20 minutes or until golden brown.

Remove from the oven and let cool on a wire rack.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens