दशैं बिशेष मासु चिउरा | Dashain Special Khasi ko Masu Fry|Dashain Goat Meat| Khasi ko Pakku

cooked meat

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu offers a plant-based alternative for vegetarians.

flattened rice

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa provides a nutritious grain option.

hard-boiled eggs

🥗Healthier: avocado

💰Cheaper: chickpeas

Chickpeas are a budget-friendly protein source.

Pressure cook the goat or lamb meat with water, bay leaves, turmeric powder, and Himalayan salt for 4 whistles on medium-high heat.

In a pan, heat mustard oil and add cumin seeds, followed by minced garlic and ginger. Sauté until fragrant.

Add chopped onions and cook until they are translucent.

Stir in the grated or chopped tomatoes and red chili paste, cooking until the tomatoes break down.

Add the cooked meat to the pan along with the remaining spices: cumin and coriander powder, garam masala, and Kashmiri red chili powder. Mix well to combine flavors.

Finally, add the green onions and cilantro, stirring everything together. Serve hot with beaten rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens