[CC] Miyeok-Guk (Seaweed Soup with Beef) : Korean Soup : Honeykki 꿀키

dried seaweed

🥗Healthier: fresh seaweed

💰Cheaper: spinach

Fresh seaweed offers a different texture, while spinach is more accessible.

beef

🥗Healthier: tofu

💰Cheaper: chicken

Tofu reduces calories and adds plant-based protein, while chicken is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, and tamari is a gluten-free alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly substitute.

Soak the dried seaweed in water for 1 hour until soft.

Rub the soaked seaweed in water to clean and cut them.

Pat the beef dry with a kitchen towel.

Coat the pot with sesame oil and stir-fry the beef until the outside is cooked.

Add the cut seaweed and keep frying.

Add 1L of water and boil over high heat.

Once boiling, lower the heat and season with soy sauce and salt to taste.

Simmer for about 30 minutes or until the seaweed becomes mushy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens