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Busiate con pesto alla trapanese - Un classico della cucina siciliana - PRIMI PIATTI

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Video-Specific Recipe

Busiate con pesto alla trapanese

Cultural Context

Originating from Sicily, Busiate con pesto alla trapanese reflects the region's rich culinary heritage, combining fresh ingredients like basil and almonds to create a vibrant pesto. Traditionally served with busiate, a spiral-shaped pasta, this dish showcases the simplicity and bold flavors of Sicilian cuisine. Today, it's enjoyed throughout Italy and beyond, with variations that include different nuts or cheeses, adapting to local tastes while honoring its roots.

ItalianITmain
40 min
medium
4 servings
Servings4
3 grossi pomodori rossi
Un bel ciuffo di basilico
1 o 2 spicchi di aglio
80g mandorle spellate
2 cucchiai di parmigiano
Pepe o peperoncino q.b
Olio evo q.b
Sale q.b
400g Busiate

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and offers a cheesy flavor.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds provide a nut-free option while walnuts are often less expensive.

1

Cuocere le busiate in abbondante acqua salata fino a quando diventano al dente.

2

Preparare il pesto trapanese pestando o frullando insieme i pomodori, le mandorle, l'aglio, il basilico e l'olio d'oliva.

3

Una volta pronte, scolare le busiate e mescolarle con il pesto alla trapanese.

Cooking Techniques

blendingcookingtossing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Busiate with Trapanese PestoPasta with Pesto alla Trapanese
Local Name: Busiate con pesto alla trapanese

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