PORTUGUESE DESSERT FARÓFIAS ( WITH LEFTOVER EGG WHITES )

gordura de porco

🥗Healthier: azeite

💰Cheaper: manteiga

Azeite is a healthier fat option, while manteiga is more affordable.

vinho branco

🥗Healthier: vinho tinto

💰Cheaper: vinho de mesa

Vinho tinto can add depth while vinho de mesa is budget-friendly.

farinha de trigo

🥗Healthier: farinha integral

💰Cheaper: farinha de milho

Farinha integral offers more nutrients, while farinha de milho is often cheaper.

linguiça

🥗Healthier: salsicha de frango

💰Cheaper: salsicha de porco

Salsicha de frango is leaner, while salsicha de porco is more economical.

Combine flour and salt in a large bowl.

Add water gradually while mixing until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Roll out the dough to about 1/4 inch thickness.

Cut the dough into squares or circles.

In a separate bowl, mix pork fat, garlic, and spices until well combined.

Place a spoonful of the filling in the center of each dough piece.

Fold the dough over the filling and seal the edges tightly.

Bring a pot of salted water to a boil.

Drop the filled dough pieces into the boiling water and cook until they float, about 5-7 minutes.

Remove with a slotted spoon and drain.

Grill the faróvias on medium heat until golden and crisp, about 3-4 minutes per side.

Cooking Techniques

Spice Level:

Allergens