How To Make Garlic Butter Salmon | Delish

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while maintaining flavor.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout is a healthier option, while tilapia is often more affordable.

parsley

🥗Healthier: spinach

💰Cheaper: cilantro

Spinach adds nutrients, while cilantro is often less expensive.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Lime provides a similar acidity, while vinegar is a budget-friendly alternative.

Preheat oven to 375 degrees F.

In a medium bowl, mix together garlic, Parmesan, Italian seasoning, and melted butter and season with salt.

Make parchment packs: Cut four sheets of parchment. Place 1/4 of the zucchini in the middle and drizzle with 1/2 tablespoon olive oil and fillet of salmon.

Brush salmon with garlic butter marinade and season with pepper.

Bring two sheets together and fold down over salmon, then tightly roll up sides. Repeat until you have four packs. Transfer to a baking sheet.

Bake salmon until cooked through, 15 minutes.

Open packs, garnish with parsley and Parmesan, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens