Garlic Butter Salmon Baked in Foil | Dinner in 20 minutes!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while maintaining flavor.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout is a healthier option, while tilapia is often more affordable.

parsley

🥗Healthier: spinach

💰Cheaper: cilantro

Spinach adds nutrients, while cilantro is often less expensive.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Lime provides a similar acidity, while vinegar is a budget-friendly alternative.

Preheat oven to 400°F.

Prepare the salmon foil pack with skin side down.

Make the garlic butter sauce by combining melted butter, minced garlic, lemon zest, and lemon juice.

Spread the garlic butter on the salmon fillets.

Seal the foil pack and bake for 12-15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens