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Guyanese mango sour|| recipe Mango Dipping Sauce

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Guyanese Mango Sour

Cultural Context

Guyanese Mango Sour is a refreshing drink that embodies the vibrant flavors of the Caribbean. Traditionally enjoyed during hot weather, this drink combines ripe mangoes with the zesty tang of lime, creating a perfect balance of sweetness and acidity. In Guyana, it is common to serve this drink at social gatherings and celebrations, reflecting the country’s rich agricultural heritage. Today, variations of this drink can be found in many Caribbean islands, showcasing the universal love for tropical flavors.

GuyaneseGYdrink
15 min
easy
4 servings
Servings4
2 large mangoes
cucumbers
jeera masala
cumin
turmeric
garlic
peppers
salt
sugar
water

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar tart flavor.

mint leaves

🥗Healthier: basil

💰Cheaper: parsley

Basil offers a unique flavor while being more accessible.

ice cubes

N/A

1

Add water to a pot.

2

Pour in the mango and cucumber.

3

Add jeera masala, cumin, turmeric, garlic, peppers, salt, and sugar to the pot.

4

Boil the mixture until tender.

5

Adjust the seasoning as needed.

6

Blend the mixture until smooth.

Cooking Techniques

blendingstraining

Equipment Needed

potblender

Spice Level:

🌶️🌶️🌶️

Also Known As

Mango SourMango Drink

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