Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

The Best Puerto Rican Sandwiches Have Plantains For Bread — Dining on a Dime

Login to Save
Eater
Eater
110 recipes on Enhanced Recipes
Follow Eater to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Jibarito

Cultural Context

Originating from Puerto Rico, the Jibarito is a beloved sandwich that replaces bread with fried plantains, reflecting the island's culinary creativity. Traditionally filled with steak and fresh vegetables, it embodies the fusion of flavors and textures that characterize Puerto Rican cuisine. Today, variations abound, with many opting for chicken or even vegetarian fillings, making it a versatile favorite.

Puerto RicanPRmain
45 min
medium
4 servings
Servings4
2 large fried plantains
1 lb steak
4 oz Chihuahua cheese
1/2 cup mayonnaise
1 medium onion
3 cloves garlic
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

steak

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

cheese

🥗Healthier: vegan cheese

💰Cheaper: processed cheese

Vegan cheese reduces dairy while processed cheese is often cheaper.

1

Use two tostones (crushed fried plantains) as the sandwich bread.

2

Layer steak on one tostone.

3

Add Chihuahua cheese on top of the steak.

4

Spread mayonnaise on the other tostone.

5

Top with sautéed onions and garlic.

6

Close the sandwich with the second tostone, mayonnaise side down.

Cooking Techniques

fryinggrilling

Equipment Needed

skilletgrillknifecutting boardpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Jibarito SandwichJibaritos

More Jibarito Videos

(2 videos)

Similar Puerto Rican Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)