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FRUIT CHAT RECIPE BY OTTIMO CUISINE. #ottimocuisine #ramadanspecial #recipe

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OTTIMO CUISINE
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Recipe Information

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Video-Specific Recipe

Lahore Fruit Chaat

Cultural Context

Lahore Fruit Chaat is a vibrant and refreshing dish originating from the bustling streets of Lahore, Pakistan. Traditionally enjoyed during festive occasions and gatherings, it showcases the abundance of seasonal fruits mixed with tangy spices. This delightful salad not only serves as a palate cleanser but also embodies the spirit of sharing and celebration in Pakistani culture. Today, it has gained popularity beyond borders, with variations appearing in Indian and Middle Eastern cuisine.

PakistaniPKside
15 min
easy
4 servings
Servings4
2 cups apples, chopped
2 cups bananas, sliced
2 cups oranges, segmented
1 cup pomegranates, arils
1 cup grapes, halved
2 cups mangoes, diced
2 tablespoons lemon juice
1 tablespoon chaat masala
1 teaspoon black salt
2 tablespoons sugar
1/4 cup fresh mint, for garnish
1 teaspoon cinnamon, for garnish
1/2 teaspoon cardamom, for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chaat masala

🥗Healthier: cumin powder

💰Cheaper: coriander powder

Cumin powder adds flavor with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a similar taste.

1

Chop apples, bananas, oranges, pomegranates, grapes, and mangoes into bite-sized pieces.

2

Combine all chopped fruits in a large mixing bowl.

3

Add lemon juice to the fruits to prevent browning.

4

Sprinkle chaat masala and black salt over the fruits.

5

Add sugar to taste and mix gently to combine.

6

Garnish with fresh mint leaves and a sprinkle of cinnamon and cardamom.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Also Known As

Fruit ChaatChaatPakistani Fruit Salad

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