BEST Homemade Hard Pretzels Recipe (HOW to Make Hard Pretzels)

Combine flour, yeast, water, salt, and sugar to form a dough.

Knead the dough until it becomes soft and elastic.

Let the dough rest and rise until it has doubled in size.

Shape the dough into pretzel twists.

Prepare an alkaline bath with water and baking soda.

Poach the shaped pretzels in the alkaline solution.

Bake the pretzels in the oven until golden brown.

Spice Level:

Allergens