CRISPY STREUSEL BUNS (GEORGIAN KADA) | GRANDMA’S TASTES

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining moisture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds protein and reduces calories.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide a similar crunch with a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Mix natural yogurt with baking soda in a bowl; let sit for a few minutes.

Combine flour and sugar in a large mixing bowl.

Add the yogurt mixture and melted butter to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface until smooth.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled in size.

Preheat the oven to the appropriate temperature.

Roll out the dough on a floured surface.

Prepare the streusel topping by mixing flour, sugar, and butter until crumbly; sprinkle over the buns.

Brush the tops with egg yolk before baking.

Bake in the preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens