Cracker Barrel Dinner Review | Holiday Meal Menu | Country Fried Turkey

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while mimicking tanginess.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: store-bought gravy

Mushroom gravy is lower in calories and can be made easily.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Marinate turkey in buttermilk and hot sauce for at least 4 hours or overnight.

Prepare a dredging station with flour, cornstarch, and spices in one bowl, and beaten eggs in another.

Remove turkey from marinade and let excess drip off.

Dip turkey pieces into the egg mixture, then coat thoroughly in the flour mixture.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Carefully lower turkey pieces into the hot oil, cooking in batches to avoid overcrowding.

Fry turkey until golden brown and cooked through, about 12-15 minutes per side.

Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).

Remove turkey and drain on paper towels.

Serve hot with gravy and fresh herbs.

Cooking Techniques

Spice Level:

Allergens