Tagliatelle fresche con salsiccia. Chef. Giovanni#panna #tagliatelle #salsiccia

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner and lower in fat.

fettuccine pasta

🥗Healthier: whole wheat fettuccine

💰Cheaper: spaghetti

Whole wheat adds fiber, while spaghetti is often less expensive.

Cook the tagliatelle according to package instructions until al dente.

In a pan, heat olive oil and sauté the minced garlic until fragrant.

Add the salsiccia to the pan and cook until browned.

Pour in the panna and let it simmer, adding salt, pepper, and nutmeg to taste.

If using, stir in the optional flour to thicken the sauce.

Combine the cooked tagliatelle with the sauce and mix well.

Serve with grated parmigiano on top.

Cooking Techniques

Spice Level:

Allergens