🍝 Bucatini al Ragù di Salsiccia | Semplicemente irresistibile

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner and lower in fat.

fettuccine pasta

🥗Healthier: whole wheat fettuccine

💰Cheaper: spaghetti

Whole wheat adds fiber, while spaghetti is often less expensive.

Prepare a soffritto by finely chopping carrots, spring onion, and celery.

Sauté the chopped vegetables with crumbled sausage until cooked through and flavorful.

Season with salt and let the ragù simmer to enhance the flavors.

Cook the bucatini in plenty of salted water until al dente.

Drain the bucatini and toss it directly in the pan with the sausage ragù to combine well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens