Diri Ak Djondjon/ Mushroom Rice/Du Riz Au Champignons/ Black Rice

djon djon mushrooms

💰Cheaper: shiitake mushrooms

Shiitake mushrooms provide a similar umami flavor.

rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is higher in protein and fiber.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds healthy fats.

bell pepper

💰Cheaper: frozen mixed vegetables

Frozen vegetables are often more affordable and convenient.

Soak djon djon mushrooms in warm water for 30 minutes to rehydrate.

Strain the mushroom water into a pot, reserving the mushrooms.

Add fresh water to the pot with the mushroom water and bring to a boil.

Add rice to the boiling water and stir gently.

Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.

While the rice cooks, chop the rehydrated mushrooms and set aside.

In a separate pan, heat oil over medium heat.

Sauté chopped onion, garlic, and bell pepper until softened, about 5 minutes.

Add the chopped djon djon mushrooms, thyme, and bay leaves; cook for another 3-4 minutes.

Stir in carrots and peas, cooking until heated through, about 2 minutes.

Once rice is cooked, fluff with a fork and mix in the sautéed vegetable mixture.

Season with salt, black pepper, and lime juice to taste.

Serve hot, garnished with chopped scallions.

Cooking Techniques

Spice Level: