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How To Make Black Mushroom Rice | Diri ak Djon Djon #haitiancuisine #food #bestrecipe #homemade #tip

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Marie Francois
Marie Francois
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Recipe Information

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Video-Specific Recipe

Diri Ak Djondjon

Cultural Context

Diri Ak Djondjon is a traditional Haitian dish that showcases the unique flavor of djon djon mushrooms, which are native to Haiti and often used in local cuisine. This dish is typically served during special occasions and celebrations, symbolizing the rich culinary heritage of the country. The combination of rice and mushrooms creates a savory, aromatic meal that is beloved by many. Today, variations of this dish can be found in Haitian restaurants around the world, celebrating its cultural significance and delicious taste.

HaitianHTmain
45 min
medium
6 servings
Servings4
2 cups jasmine rice
1 cup djon djon mushrooms
4 cups water
1 medium red onion
3 cloves garlic
1 green bell pepper
1 teaspoon thyme
2 scallions
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
1 cup peas
1 cup lima beans
2 bay leaves
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

djon djon mushrooms

💰Cheaper: shiitake mushrooms

Shiitake mushrooms provide a similar umami flavor.

rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is higher in protein and fiber.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds healthy fats.

bell pepper

💰Cheaper: frozen mixed vegetables

Frozen vegetables are often more affordable and convenient.

1

Heat olive oil in a pot until warm.

2

Add chopped red onion and cook for 1-2 minutes.

3

Add Sofrito and stir with the onions for another 1-2 minutes.

4

Mix in peas and let cook for 2-3 minutes.

5

Add lima beans and cook for a couple of minutes.

6

Add thyme and bouquet garni, then cook for a few more minutes.

7

Pour in coconut milk and mushroom broth, rinsing the pot with hot water.

8

Cover and let boil for 5-7 minutes.

9

Add about 1 cup of water and cover for another 5 minutes.

10

Wash jasmine rice in cold water until the water runs clear, straining it afterward.

11

Add the washed rice to the pot with the peas and beans, ensuring the peppers stay on top.

12

Cover and let cook for 10 minutes, checking occasionally for water levels.

13

After 10 minutes, remove the peppers and bouquet garni, fluffing the rice.

14

Cover and let cook for another 10 minutes on low heat.

Cooking Techniques

soakingsautéingsteaming

Equipment Needed

potpanstrainerknifecutting boardmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Also Known As

Black Mushroom RiceDiri Djon Djon

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